National Bakewell Tart Day

National Bakewell Tart Day is celebrated annually on August 11th. This delightful day is dedicated to the classic English dessert, the Bakewell tart, and is a treat for all dessert enthusiasts and those with a sweet tooth.

History of the Bakewell Tart

The origins of the Bakewell tart date back to the 19th century in the town of Bakewell, Derbyshire, England. The story begins with a happy accident at the White Horse Inn, where Mrs. Greaves, the landlady, instructs her cook to make a jam tart. However, the cook mistakenly spread the almond paste and jam on top of the pastry instead of mixing them into it. This resulted in a delicious egg custard-like pudding, which became known as the Bakewell pudding.

The Bakewell pudding was first documented in Eliza Acton’s cookbook, “Modern Cookery for Private Families,” in 1845. Over time, the recipe evolved, and by 1900, the pudding had transformed into the Bakewell tart we know today. The egg custard was replaced with frangipane (a mixture of ground almonds, eggs, sugar, and butter), giving the tart its signature taste.

Modern Variations

The traditional Bakewell tart is made with a shortcrust pastry base, a layer of jam, and a topping of frangipane, often finished with chopped almonds and icing. A popular variation is the Cherry Bakewell, which includes a candied cherry on top and is typically smaller, designed for individual servings.

Celebrating National Bakewell Tart Day

National Bakewell Tart Day was first celebrated on August 11, 2020. On this day, people across the UK and beyond indulge in this classic dessert, exploring both traditional and modern recipes. It’s a perfect opportunity to bake your own Bakewell tart, visit a local bakery, or simply enjoy a slice with a cup of tea.

Significance

This day not only celebrates the deliciousness of the Bakewell tart but also highlights its cultural significance in English culinary history. It’s a day to appreciate the rich heritage and the delightful evolution of this beloved dessert.