National Frozen Custard Day

National Frozen Custard Day is celebrated annually on the 8th of August. This day is dedicated to enjoying and appreciating the delightful dessert known as frozen custard, which is particularly popular in the United States.

History and Origins

Frozen custard was invented in 1919 by two ice cream vendors, Archie and Elton Kohr, on Coney Island, New York. They discovered that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer, which was perfect for hot summer days. Their creation was an instant hit, selling 18,640 cones in their first weekend.

What Makes Frozen Custard Unique?

Frozen custard is similar to ice cream but with a few key differences. According to the United States Food and Drug Administration (FDA), frozen custard must contain at least 10% milk fat and 1.4% egg yolk solids¹. This gives it a richer, creamier texture compared to regular ice cream. It is typically made fresh at the place of sale, ensuring a high-quality, smooth product.

Popularity and Cultural Significance

Frozen custard gained widespread popularity in the 1930s, particularly after being featured at the World’s Fair in Chicago in 1933. Milwaukee, Wisconsin, became known as the “unofficial frozen custard capital of the world” due to the numerous custard stands that opened there.

Celebrating National Frozen Custard Day

On National Frozen Custard Day, people celebrate by indulging in this creamy treat. Here are some ways to join in the festivities:

• Make Your Own: Try making frozen custard at home. It’s a fun activity and allows you to experiment with different flavours and toppings.
• Visit a Custard Shop: Many custard shops offer special deals and new flavours on this day. It’s a great opportunity to try something new.
• Host a Custard Party: Invite friends and family over for a custard-making competition or simply enjoy different varieties together.

Fun Facts

• The first egg-free custard was created in 1837 by Alfred Bird, who used cornflour instead of eggs.
• Frozen custard must be carefully prepared due to the inclusion of egg yolks, which require precise handling to ensure safety and quality.

National Frozen Custard Day is a perfect excuse to enjoy a delicious, refreshing dessert while appreciating its rich history and unique qualities. Whether you make it yourself or buy it from a local shop, it’s a delightful way to cool down and celebrate summer.